Association Wine Educators

Wine Jobs Primer – Get Your Viticulture or Enology Degree

Landing a job in the wine industry often times starts with a wine education. Before you get too excited, a wine education does not mean a wine tasting (although it would nice if they did). Many careers in the wine industry require Bachelor’s degrees, associate degrees, or even a certificate of wine knowledge. Further, the colleges or universities that typically offer these programs are mainly located within the largest wine-producing states. However, let’s start with what programs are offered for a Bachelor’s degree and which schools offer them.

Bachelor’s degrees that are typically required in the wine industry are Viticulture or Enology degrees. These programs are intense with a varied science background. Basically, these are programs for the science of wine or winemaking. These degrees will be required if you aspire to one day be a winemaker or a viticulturist (grape grower). If getting dirty in the vineyards or cellar isn’t your style, a few schools offer Business degrees with concentrations in Wine Business. If managing or owning a winery is your future aspiration, this degree would be a perfect stepping stone.

Here are some schools that offer at least one of these programs in this field:

- Washington State University: This school offers a Viticulture/Enology Bachelor’s degree program.

- Cornell University of New York: This university offers a Viticulture/Enology Bachelor’s degree.

- Fresno State College: They offer a Viticulture/Enology Bachelor’s degree, Masters of Science in Viticulture/Enology, and certificates of study in Viticulture/Enology.

- Sonoma State University: This school offers a Wine Business Strategies Bachelor’s degree.

- UC Davis College: This college offers a Viticulture/Enology Bachelor’s degree.

To get into many of these programs, a background in math, chemistry and biology is recommended and preferred.

It goes without saying, but a relatively high GPA (requirements will vary by school) will aid the entrance to one of these schools- especially in those core classes. Further, many of the insiders consider this a “people business” and recommend high interpersonal skills as well as activities to support that fact.

Depending on the wine industry position your heart is set on, it may only require a certificate of knowledge. Certificate programs typically will only take one to two years for completion. These concentrations will vary by school, but examples of possible certificates are wine business, wine marketing, or viticulture/enology.

Many of the same schools that offer Bachelor’s degrees offer certificate programs; they can also be found under community colleges as a stepping stone towards a Bachelor’s. However, here are some schools that offer certificate programs:

- Northwest Wine Academy (through South Seattle Community College): This community college offers certificates in winemaking, wine marketing and sales, and wine and food pairing.

- Walla Walls Community College: This college offers a certificate of wine marketing and management.

- Santa Rosa Junior College: This school offers certificates in wine business and marketing, enology, and wine service and hospitality.

Finding and affording a college or certificate program can be a difficult task. Many schools offer financial aid and some offer scholarships, so it is important to do research on all the major schools for deciding on one.

Additionally, it is important to give consideration to which type of degree you wish to study before committing to a school. Some schools only offer Enology programs; others only put forward a wine business curriculum.

Finally, talk to some of the current students in the program. How are they financing their education? How difficult is the program for them? Are they able to work part-time or full-time while attending school? Make sure to find out all relevant information before choosing and applying to a school for your wine education.

About the Author

Wine consumption in the U.S. is up. Maybe it’s the poor economy or the fact that it’s so visible in stores and on TV. Whatever the case, people are interested in wine. If it’s an obsession, then make wine a career. The industry is big and getting bigger, so finding
winery jobs
is easier. Learn the business and about
wine degree programs
on JobMonkey.


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Sommelier Wine

Perfect Pairings

By Bill & Karen Garlough

As reported in The Sun Naperville, The Beacon News The Courier News and The Herald News – January 30, 2009

One New Year's resolutions for 2009 is to find interesting new wines that offer exceptional value. In the column, I have always tried to present the wines that offer good and this approach is more appropriate than ever.

With all of snow / ice sleet and rain we experienced in this time of year, we tend to hang out in our homes and host or attend internal parts. playoffs Football provides a good reason to invite your friends over and have some fun. In this column, Karen provide a quick and easy Jalapeno Spread perfect for football and feasts bill pair some wines that work well with this food.

Wine Facts

The football games are fun and offers a way to meet and socialize informally. Rate football game tends to be bold and spicy, barbecue ribs, chili, pizza, sandwiches and a variety of sauces and fries as common menu items. These dishes usually call for beer. When there was a party, is a good idea to offer non-wine drinkers of beer and a variety of options including soft drinks and soda water.

Like wine growing rapidly in popularity in the U.S., not wine from a wide variety of tastes and styles available. slightly sweet and fruity tend to be balanced with spicy peppers. I will focus on some red wine that your guests to enjoy their football.

I recently visited a couple of local wine merchants and dared to suggest wines that are fruity, reasonably priced and have a fun and fancy name. Mark Dryden of Cabernet and Company in Naperville rose this challenge with two interesting reds. Both wines are blends of merlot, cabernet and syrah. Fruity Merlot to give a wine character. The first wine called Mark suggested papaya, the Cellar Bergevin in Washington. This wine has great cherry notes. I can only imagine your guests to "too long" for another glass of fruit pump. Mark's second recommendation Sacred Stone Master's Red Blend from Pietra Santa Winery, Syrah grapes containing more than the fruit bomb, and taste is slightly more dry. Both wines are ideal drinks football.

Fiesta Fare

When guests are over, the recipes that are quick, easy and relatively inexpensive are ideal. At parties, people love to nibble on a variety of convenience foods that are bold and spicy. This recipe is reminiscent of jalapeno poppers served in most pubs. Can also be made with low fat cream cheese and mayonnaise without sacrificing flavor. Add more jalapenos if you want an extra touch!

Tavern Popper Spread

2 oz 8 packages cream cheese, softened

1 cup mayonnaise

1 4 oz can chopped green chilies

1 / 8 cup (2 oz.) Jalapeno slices (bottled, not fresh), chopped (add more to taste)

1 cup Parmesan cheese, grated

½ Cup Bread Crumbs (Panko is Japanese recommended)

French Sliced bread – toasted

Or

Tortilla Chips

In a large bowl, combine cream cheese and mayonnaise. Mix in the green peppers and jalapeno peppers. Transfer the cheese mixture in an oven safe dish service. Combine the Parmesan and bread crumbs. Sprinkle the breadcrumb above. Bake in oven at 400 degrees for 15 to 20 minutes until cheese is hot and add browned. Garnish with a 3 to 5 Chile peppers into slices and serve with slices French toast or tortilla chips.

Football match Bill Wine Picks (with suggested retail prices)

Pillar Box Red $ 11

Sacred Stone Master's Red Blend $ 10

Fruta Bomba $ 14

Marquis Philips Shiraz $ 14

Garlough Bill and Karen are the owners and founders of my Chef Catering in Naperville, the winner 2007 of the House of U.S. Small Business of the Year. Bill is a level 1 Master Sommelier.

Wine of the Month - Bill Garlough, owner of My Chef Catering, Naperville

Pilar Red Box – suggested retail price of $ 11

While the label is whimsical, like many Australian wines, the content is serious.

This wine contains 50% Syrah, 42% Cabernet Merlot and 8%. It has a dark purple

And offers a fruity nose of black cherry, raspberry and blueberry black. This full-bodied red offers great value and received a 91 rating from Robert Parker, the famous wine critic.

About the Author:

Bill Garlough is a Level 1 Master Sommelier and an owner of My Chef Catering in Naperville, IL, the winner of the U.S. Chamber’s 2007 Small Business of the Year award. Bill can be reached at My Chef or bgarlough@mychef.com

Article Source: ArticlesBase.comPut Some Wine on Your Super Bowl Party Menu


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