Wine N Spirits

Main bar code and labeling company, AM Tags develops custom label applicator for the Wine Industry

Leader bar code and labeling company, AM Tags develops custom label applicator for the Wine Industry

Company:
Kingsland Wines & Spirits was established 40 years ago and has since grown into the largest independent bottler of wines and spirits in the UK. Based in Manchester, which provide a complete solution, from vine to shelf.

Challenge:
Kingsland Wines & Spirits (Kingsland) and had a standard application to apply labels to the boxes of wine to be amended to ensure that labeling lines run more efficiently. Kingsland wanted to apply tags to the front of their boxes of wine containing 6 or 12 bottles of wine. The label applicator had never run previously installed to your needs and often do not apply labels often skips several cases of wine.

Solution:
supplied AM labels custom label applicator to apply labels to the boxes of wine, the label applicator was provided initially as a prototype and went under rigorous testing over a year to get the best result. After of these tests AM Tags installed four automated label applicators for the rest of tagging trains Kingsland. The solution solves the problems previous applicators do not apply the labels of wine boxes correctly.

Tony Mariani (MD
href = "http://www.amlabels.co.uk/"> Tags AM) commented: "Our goal is to build a good partnership with our clients, we become part of the Kingsland team … we have modified the applicator label suits their purposes and when it took over four applicators brought these machines to the same standard and also provided Zebra Z4M and rewinding – A complete package for your business needs "

Company Benefits:
excellent communication and collaboration benefits both companies were in sight. Increased productivity was achieved as production lines were faster and more efficient. Thereafter spent less than double-checking that the labels are applied correctly, the four lines of additional labeling saved labor costs and staff were needed less. There was also a drastic reduction in costs associated with tags in vain.

Nigel Smith Company
Engineering Manager Kingsland commented on three main advantages of the new system:
1) The old method of printing cartons requires four people across patterns displacement due to the slowness with which the manual was printed cardboard boxes. With the new label printing system is managed by a single person printers can be programmed and left to run. This has allowed three employees to be reassigned elsewhere.
2) In the old system of printing the carton, an automatic Additional 5% of the containers were printed to allow for wastage. When the information of each carton is specific to the race, without using any cartons can not be retained for future runs. Therefore, if the boxes are not used have yet to be discarded. By implementing new packaging waste has been reduced as all unused boxes returned to stores by the end of the race.
3) Taking into account the inputs required within each system, for example, ink and sound equipment compared to the labels, ribbons and printheads savings by applying the tag-line is £ 20,000 per year based on 3.25 million tags.

AM Labels can also be given
an automatic or semi automatic bottle labeling labeling bottles of wine.

For more information or to understand how it might work label applicators for your application, please call sales on, e e sales@amlabels.co.uk 414 222 01 536 or fill out our online contact form

.

About the Author


Windows on the World Complete Wine Course: 25th Anniversary Edition


Windows on the World Complete Wine Course: 25th Anniversary Edition


$10.99



101 Recipes for Making Wild Wines at Home: A Step-by-Step Guide to Using Herbs, Fruits, and Flowers


101 Recipes for Making Wild Wines at Home: A Step-by-Step Guide to Using Herbs, Fruits, and Flowers


$18.12



Pen!n Guide to Spanish Wine 2011


Pen!n Guide to Spanish Wine 2011


$26.87




Wine List Menu

Guide and restaurant corkage fee BYOB in Mexico to bring your own wine when eating out in Manila and Clark

BYO (Bring Your Own) YATS is a concept popularized Restaurant & Wine Bar in the Philippines. Simply put, it means removing the obstacle of the corkage fee to encourage customers to take a nice bottle of wine to enjoy a nice dinner specially designed wine in the restaurant.

Taking a step further, establishing yats Restaurant a common table is usually 8-10 so guests can dine with other guests, all sharing at least one common interest – the wine.

Each week, Chef Philip Golding presents a special menu for the popular Saturday dinner BYO. Customers do not have to be wine connoisseurs to attend. In fact, knowledge of wine is not relevant at all. Those wineries in the country or those who recently received a donation of wine, finding this excellent opportunity to share their treasures. If there is one thing enthuisiasts common wine, is the reluctance to drink a bottle of wine alone. At least half the fun is gone, if the good things is not shared with anyone.

BYO (Bring Your Own) is very popular among wine enthusiasts and gourmets. Saturday is BYO nights at the restaurant in Argentina YATS Clark. You can bring a bottle to share or go out to dinner with a bottle or two and dinner with friends and family. The wine menu is very friendly, ie, all soft but delicious.

The restaurant is located yats Clark Freeport, Pampanga, 45 minutes from Manila, along Highway North, a good soft ride. After introducing Clark, just go straight to Mimosa become the left. Go straight past Holiday Inn Mimosa after entering. YATS is only 150 meters after the hotel.

Those who are low on inventory wines in the country can go through the Wine Centre Clark located on the main Clark MA Roxas Highway on the way to the Restaurant yats to pick up a couple of interesting bottles share with other guests or dine in private. Prices start from below P1, 000. lots of excellent values can be found in the P2, 500 to P6, 000 range also truly classic wines 20-50 years of age.

Tired of paying high rates uncorking the privilege of dining at a restaurant in Manila? Are you upset that the serving of wine, glassware and everything else in the restaurant simply can not justify the corkage fee charged you?

Two very good reasons why customers are angry with corkage fees are:

1. The wines on the wine list are boring, customers can get in supermarkets and corner stores came at a fraction of the price charged by the restaurant

2. manufacturing and service provided by the restaurant are not at a level that can justify charging a high corkage fee, which means that the restaurant is a hostage of customers, extorting money for the privilege drinking the customer's own wine at the restaurant that needs your busines, to begin

One of the main reasons for bringing our own bottle for dinner in a restaurant that has a good wine list and we're not sure our food pairs well with the house special bottle to open.

YATS Restaurant and Wine Lounge is one of the few establishments, restaurants that are sensitive to their clients, although certainly YATS Wine list not only the most impressive wine in the Philippines, but possibly in any restaurant in Asia!

BYO (Bring Your Own) is very popular among wine enthusiasts and gourmets. Saturday is BYO nights at the restaurant in Argentina YATS Clark. You can bring a bottle to share or go out to dinner with a bottle or two and dinner with friends and family. The wine menu is very friendly, ie, all soft but delicious.

Tired of paying high corkage fees for the privilege of dining in a restaurant in Manila? Are you upset because serving wine, glassware and everything else in the restaurant simply can not justify the corkage fee was charged?

Two very good reasons why customers are angry with corkage fees are:

1. The wines in the wine are boring, customers can get in neighborhood grocery stores and wine at a fraction of the price charged by the restaurant

2. The service and manufacturing provided by the restaurant is not up level that would justify charging a high corkage fee, which means that the restaurant is a hostage of customers, raise money for the privilege of drinking customer's own wine at the restaurant that your busines needs to begin

One of the main reasons for bringing our own bottle dinner at a restaurant that has has a good wine list and we're not sure our food at the house pairs with the special bottle to open.

YATS Restaurant and Wine Lounge is one of the few establishments, restaurants that are sensitive to their clients, although Bodegas YATS undoubtedly most impressive wine list not only in the Philippines, but possibly in any restaurant in Asia!

BYO (Bring Your Own) is very popular among wine enthusiasts and gourmets. Saturday is BYO nights at the restaurant in Argentina YATS Clark. You can bring a bottle to share or go out to dinner with a bottle or two and dinner with friends and family. The wine menu is very friendly, ie, all soft but delicious.

About the Author

Yats Restaurant & Wine Bar

Mimosa Drive past Holiday Inn, Mimosa, Clark Freeport, Pampanga, Philippines 2023

(045) 599-5600 0922-870-5178 0917-520-4401 (632) 584-4085  Bastiaan

 

http://www.YatsRestuarnat.com

 

Clark Wine Center

MA Roxas Ave corner A Bonifacio Ave, Clark Freeport, Pampanga, Philippines 2023

0922-870-5173 0916-542-6602  Ana Fe

 

Manila Sales Office    

3003C East Tower, Phil Stock Exchange Center,

Exchange Rd Ortigas Metro Manila, Philippines 1605

(632) 637-5019   0917-520-4393  Rea or Chay

 


Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again


Barefoot Contessa at Home: Everyday Recipes You’ll Make Over and Over Again


$25.08



Eating & Drinking


Eating & Drinking


$19.95



The 1200-Calorie-a-Day Menu Cookbook: Quick and Easy Recipes for Delicious Low-fat Breakfasts, Lunches, Dinners, and Desserts


The 1200-Calorie-a-Day Menu Cookbook: Quick and Easy Recipes for Delicious Low-fat Breakfasts, Lunches, Dinners, and Desserts


$9.31




Wine Learning

Taking A Short Stay In A Wine Region

Often in life we do not have time for a long holiday so going on a short holiday seems to be the perfect solution. The demands on your time are already high, so a weekend away is perfect to squeeze in to relax and revive yourself. Travel to the wine region by car and you will be sure to find the costs are low and the amount you have to do is high.

Some people drink wine in moderation but if you are likely to go over the legal drinking limit in your state then it is highly advised to book a tour with one of the local winery tour operators. There are many possibilities for you to visit if you are looking for some amazing places to see on your next vacation. Read an online guide of the area before going and you can plan your winery tour in the comfort of your home before you go. The winery visits and meals at wine estates are one of the highlights of a wine region short holiday so be sure to select the ones you want to visit carefully.

One of the great things about visiting a wine region is that it allows you the ability to taste many different varieties of wine, learn a good deal about the differences between the selections and see how they are made. Most wine regions are well known for a certain type of grape such as the Clare Valley being known for its Riesling wines. Due to their appeal, there are a number of tourist-focused wine regions. Some wineries have a restaurant attached to them as well which will often overlook the beautiful vineyards and allow you to soak in the serenity of the region.

So when it comes down to it, you really can not go past a weekend away in a beautiful country side winery region, staying in cosy accommodation, sipping a glass of wine next to the open fire. Gorgeous trips to the various wineries make it a weekend to remember.

About the Author

Paul Purczel is an Adelaide Web Design specialist, specializing in Content Management systems, Ecommerce web sites and Search Engine Optimisation.

He recently released the website Clare Valley Accommodation which showcases the various accommodation and wineries in the Clare Valley region in South Australia.


Periodic Table of Wine Grape Varietals Art Poster Print - 24x36


Periodic Table of Wine Grape Varietals Art Poster Print – 24×36


$9.80


Periodic Table of Wine Grape Varietals Art Poster Print – 24×36…

DeLong's Wine Grape Varietal Table Art Poster Print - 24x36


DeLong’s Wine Grape Varietal Table Art Poster Print – 24×36


$24.99


DeLong’s Wine Grape Varietal Table Art Poster Print – 24×36…

Art of the Bawdy Song


Art of the Bawdy Song


$11.82




Wine Saver Pro

Will US repeat the welfare death of the Roman Empire?

Every society is building its strength on a moral ground. In the US that moral has been written into the Constitution granting the citizens law and or-der, as well as, a sincere respect for all citizens’ property and income.

When the representatives believe that they by the power of the government apparatus unpunished can plunder certain citizen groups on their incomes and property, they are fatally mistaken.

In ancient Rom social welfare support was in-troduced by Gajus Gracchus (158-122 BC), on a large scale. All citizens of Rome were entitled to buy a monthly ration of grain at a fixed price. The subsidized staple food of Rom became immedi-ately the weapon of choice for the ruler to stay in high favor with the crowd and to maintain control over the political power.

Cheap grain was initially sold without any means test to every individual willing to queue up. From the beginning about 50,000 people used this benefit. The free food policy evolved gradually over a long period of time. Since the inception of the system the number of people living on public social assistance increased and few rulers in power dared to put an end to it. The first ruler to make an attempt was the great commander Lucius Cornelius Sulla (138-78 BC), but it was stopped by severe social riots forcing him to retreat. Then no less than 200,000 Roman citizens received public social as-sistance and did stand up in defense of their right to cheep basic food.

CAESAR AND HIS PREDECESSORS

At the time Julius Caesar seizure of power (49 BC) the number of people living on social welfare assis-tance had increased to a staggering 320.000, in a city with 1 million inhabitants. Publius Clodius Pulcher abolished the charge in 58 BC, and began distributing the grain for free. The result was a sharp increase in the influx of rural poor into Rome, as well as the freeing of many slaves so that they too would qualify for the dole. Ceasar man-aged later to introduce a means test that squeezed down the social welfare population to 150.000.

After his death followed several weak rulers, causing the number to again reach 320,000, a num-ber that Gaius Julius Caesar Augustus (from 31 BC) by a new means test managed to squeeze down to 200,000. The welfare system had by then become a well-established institution by its own power that withstood every attack during the com-ing centuries.

One notable act of Marcus Ulpius Nerva Traianus, commonly known as Trajan (98-117 AD), was his formalization of the Alimenta, a wel-fare program that helped orphans and poor chil-dren. It provided general funds, as well as food and subsidized education.

Under Septimius Severus (193-211 AD) free oil was also distributed. Subsequent emperors added, on occasion, free pork and wine. A mile-stone in evolution was made 274 by emperor Lu-cius Domitius Aurelianus commonly known as Aurelian (270-275 AD) who not only made the right to social welfare hereditary but also boosted welfare benefits considerably by providing baked bread instead of corn supplemented by pork, olive oil and salt.

The Romans did not only demand cheap basic food but also subsidized culture. The emperors assumed the responsibility of providing the citizens with publicly funded entertainment and arts pro-grams. One historian estimates the modem equiva-lent of $100 million a year was poured out in cir-cuses and gladiator duels alone.

None of the emperors, not even Caesar or Au-gustus, dared to circumscribe the Roman’s welfare privileges. Indeed they had access to the Praetorian Guard having power to crush any insurrection. However, they preferred to be generous and to keep the crowd in a good mood. They wanted to be greeted with enthusiasm by the crowd of people at the public celebrations and entertainments. Ova-tions and cheers was sweet music for the emperors that they where willing to pay a very high price for.

INFLATION

The development of Rom to an empire was created by an expensive military power and plentiful of stupendous palaces and monumental buildings. Combined with immense costs for free food and entertainment the emperors need for incomes be-came insatiable. The expenditures grow fare above the tax revenues, a problem the government solved by reducing the value of the money value. By other words inflation was created.

In absence of a modern monetary system, where the printing press for banknotes could be used, the rulers had to deteriorate the coin. 

The silver coin denarius was introduces 268 BC and contained 94 percent silver. Nero reduced the silver content to 90 percent. Trajan (98-117 AD) reduced the silver content to 85 percent. De-basement continued under the reign of Marcus Au-relius (161-180 AD), who reduced the silver con-tent of the denarius to 75 percent, further reduced by Septimius Severus to 50 percent. By the middle of the third century AD, the denarius had silver content of just 5 percent and year 268 AD the con-tent was reduced to only 0,02 percent, a reduction by 1/4700. The decline in the silver content to the point where coins contained virtually no silver at all was countered by the monetary reform of Aure-lian in 274.

It sound a lot, but the price increase was only 1.6 percent per annum. For us it looks almost like as close to a stabile money value you can get. However, the inflation ratio increased, as it use to do in a welfare state. And during the hundred years beginning 200 AD to 300 AD and the price for an artaba (approx 77 lbs) wheat from 12 to 120,000 drachma, i.e. 10 000 times the original value. At that time Rome was going fast on the downhill slope, with stark increase in prices, averaging 10 percent per annum. Since prices were rising too rapidly it became impossible to count on an imme-diate proportional increase in the fiscal revenue, because of the rigidity of the apparatus of tax col-lection.

Of course, people having savings where hit harsh by the inflation, particularly small savers in coins. Such inflations are in reality working as a systematic plundering of the savers assets and dis-courage the desire to save.

THE PLUNDERING OF THE PRODUCTIVE

During the centuries prior to Christ’s birth, when the Roman Empire evolved, the society’s financial base was created on a healthy model that stimu-lated entrepreneurship and productivity. Without a free market economy with free production and trade no development would have taken place. Taxes and duties where favorable to businessmen and the agriculture blossomed. The farmers devel-oped a capacity big enough to provide Rom with all staple food needed. Artisanship and commerce flourished and enterprises grow.

Then came the redistribution of wealth, trans-forming Rom to a welfare state, with free bread and entertainment, as well as, with extensive gov-ernment support for a place to live at, child support (due to the low nativity), and lots of jobs in the constantly expanding public sector. This develop-ment was not possible to slow down, as it created its own unstoppable force. Oppression and extor-tion began early in the provinces outside Italy and reached later fantastic proportions. The mob of Rome and the palace favorites produced nothing, yet they continually demanded more free gifts.

This was gradually leading to taxation on the citizens living in Italy, and later leading to an intol-erable tax burden on the productive classes, as they earned good money and often managed to buildup considerable fortunes. Emperor Nero once de-clared, “Let us tax and tax again. Let us see to it that no one owns anything!” Later, more unscrupu-lous emperors like Domitian (81-96 AD) would use trumped-up charges to confiscate the assets of the productive entrepreneurs. Most emperors con-tinued the policies of debasement and increasingly heavy taxes, levied mainly on the productive and wealthy.

The war against wealth was not simply due to only fiscal reasons, but also as a conscious policy of exterminating the Senatorial class, to eliminate any rival to the emperor. As the private wealth of the Empire was gradually plundered away though confiscatory taxes, an increasing number of entrepreneurs could not manage their businesses any longer. This caused the economic growth to slow to a virtual standstill.

Once the productive were no longer able to pay Rom’s bills, the burden fell onto the working class. Evidently average people suffered severely from the deteriorating economic conditions.To prevent businesses from shutting-down, resulting in mass unemployment, the government was increasingly nationalizing the economy. This caused a total breakdown of the division of labor.The entrepreneur’s difficulties were not only caused by high taxes but also by massive govern-ment regulations. At this point 301 AD, the Em-peror Diocletianus, commonly known as Dio-cletian, took action in order to subdue the increas-ing civil unrest. He attempted to stop the inflation with price controls on all services and commodi-ties. Despite the fact that a brutal death penalty applied to violations of the price controls, they were a total failure. Goods disappeared from sale, resulting in shortages and destitution.

Every kind of price control where the pro-ducer is prevented from charging the price the con-sumer is willing to pay for is thieving from the producer. This kind of plundering and assault did severely discourage the producers desire to pro-duce. Businesses were literally pulverized under the burden of this public hostility.

THE DECAY OF THE STATE

Under Emperor Aurelian (270 AD) Rom had one million inhabitants. But here the curve is turning down. The financial assault on the businessmen and the farmers caused the supply to decline. The legal market with controlled prices and shortage was replaced by a black market with sky-high prices. Businesses and people where forced to move to the provinces, basically leaving Rome as an economic empty shell. The money economy finally completely broke down.

In the end, there was no money left to pay the army, build forts or ships, or protect the frontier. It was an easy task for he barbarian German chieftain Odoacer to pushed aside the last Roman emperor, Romulus Augustulus, and installe himself 476 AD as the new authority. The end came rather anti-climactically in 476, when the German chieftain Odoacer pushed aside the last Roman emperor, Romulus Augustulus, and installed himself as the new authority and liberator of a corrupt and decayed ideology.

America’s new progressive rulers are now elevating the government’s power and influence and have on a morally rotten and corrupt ideology started to plunder the productive citizen groups on their incomes. The county’s moral code written into the US Constitution is now at stake. The Pro-gressives are now prepared to sacrifice the freedom of choice and the respect for citizens’ right to dis-pose over most of their income. The increased taxation on the productive citizens’ will at the end cause the same welfare death that Rome made 1500 year ago.

About the Author

He has extensive experience in new business start-ups and development. Proven entrepreneurial skills in introducing leading edge technologies, including strategic planning, market analysis and fundraising.

He holds a Masters of Laws Degree (LL.M.) from the Lund University in Sweden



Performance Optimization WordPress Plugins by W3 EDGE